Our Story

JABAL Lebanese bakery is a New Zealand owned and operated business based in Glenfield, On the North Shore in Auckland; we are passionate about people and great food. We believe we make the best Lebanese Wrap bread in the country, famous for being soft and pliable, tasting great and being a healthy ‘everyday’ food.

We have a loyal team at JABAL Bakery who besides being fabulous to work with, make great bread loved by thousands of customers all around New Zealand. We use only natural ingredients, white and wheat meal flour, sugar, salt, yeast and water to bring you a product that not only tastes great but is also good for you.
JABAL Lebanese Breads contains no additives, preservatives or colouring, we believe that bread should look, smell and taste great and be versatile! It is the perfect compliment to a healthy diet.